Table 3
The total number of patients and the proportion of recovered patients by underlying are for people who have consumed coffee.
| Consumption |
|||||
|---|---|---|---|---|---|
| With coffee (%) | Without coffee (%) | ||||
| Disease | Diabetics and blood pressure | Improvement | Improved | 98.3 | 1.3 |
| Not improved | 1.7 | 98.7 | |||
| Heart and diabetic and hypertension | Improvement | Improved | 96.6 | 1.4 | |
| Not improved | 3.4 | 98.6 | |||
| Heart and diabetics | Improvement | Improved | 98.2 | 1.1 | |
| Not improved | 1.8 | 98.9 | |||
| Heart and hypertensive | Improvement | Improved | 98.4 | 1.2 | |
| Not improved | 1.6 | 98.8 | |||
| Without underlying disease | Improvement | Improved | 98.5 | 1.3 | |
| Not improved | 1.5 | 98.7 | |||