Table 3
The total number of patients and the proportion of recovered patients by underlying are for people who have consumed coffee.
Consumption |
|||||
---|---|---|---|---|---|
With coffee (%) | Without coffee (%) | ||||
Disease | Diabetics and blood pressure | Improvement | Improved | 98.3 | 1.3 |
Not improved | 1.7 | 98.7 | |||
Heart and diabetic and hypertension | Improvement | Improved | 96.6 | 1.4 | |
Not improved | 3.4 | 98.6 | |||
Heart and diabetics | Improvement | Improved | 98.2 | 1.1 | |
Not improved | 1.8 | 98.9 | |||
Heart and hypertensive | Improvement | Improved | 98.4 | 1.2 | |
Not improved | 1.6 | 98.8 | |||
Without underlying disease | Improvement | Improved | 98.5 | 1.3 | |
Not improved | 1.5 | 98.7 |
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